Black Mountains Smokery
Jo and Jonathan set up their family business in the Brecon Beacons with a focus to make really good food even better. The doors of Black Mountains Smokery opened in February 1996 after several months of product development. Then the real process of building a business began. As a family run business we have strived to maintain our original commitment, "Making really good food even better," and serving it up with good old fashioned service.
They have developed a fresh, delicious and sustainable range of traditional smoked salmon, fish, meats, duck, poultry and cheese delivered to you with friendly and reliable service.